Opening a business in the food sector such as a food service business (bar, restaurant, pizzeria, farmhouse, hotel, etc.) or a sales business (store, stall, food truck, take away, etc.) involves a specific fulfillment: the preparation of the Haccp Manual.
\nThis fulfillment has a cost that varies depending on the time it takes the contracted professional to process the document.
\nOnce we have distinguished between low- and high-risk activities, it seems superfluous to point out that, in principle, the Haccp Manual costs less for small and simple activities, from a hygienic and organizational point of view, than for larger and more complex activities.<\/p>\n<\/div><\/div><\/div>